Test Recipe 4

Cook Time: 1 Hour, 25 Minutes
Yield: 1 9 x 5-inch loaf or 2 8-1/2 x 4-inch loaves
Moist and delicious.

Ingredients

½ c. all-purpose flour
2 tsp. baking powder
2 tsp. Ground Cinnamon
1 tsp. salt
3 eggs
1 c. sugar
¾ c. corn oil
2 tsp. Pure Vanilla Extract
3 c. shredded zucchini